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Ingredients -
3 large baking potatoes, about 1.5 lbs (750g), peeled
4 cups (32 fl oz/11) water
1 tablespoon white wine vinegar
2 egg whites
1 teaspoon of paprika
1/2 teaspoon salt
- Instructions -
Slice potatoes lengthwise into matchsticks, about 1/4
inch (6 mm) thick. In a large bowl, combine the
water, vinegar and potatoes. Set aside, uncovered, for 15 minutes
at room temperature.
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In a small bowl, using an electric mixer on high speed, beat the
egg whites until foamy.
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Preheat an oven to 400 F (200 C). Coat a large baking sheet with
non stick cooking spray.
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Place the potatoes on the prepared baking sheet in a single layer.
Brush the tops and sides with the beaten egg whites and sprinkle
with paprika and salt. Bake turning several time, until golden
brown and crisp, about 40 minutes.
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To serve, divide among 4 individual plates.
